Case of 18 Dry & Medium Dry Ciders

A fragrant and fruity sparkling medium dry cider made exclusively from the Breakwells seedling apple. This apple was first discovered over a century ago at Perthyre Farm, Monmouth. Because of its delicious flavour, farmer George Breakwell propagated the seedling and it was later planted in many Herefordshire orchards, including Dunkertons own.

Dry by name and Dry by nature, this cider is one for the more adventurous enthusiast, handcrafted with up to 14 carefully blended cider apple varieties with lower levels of sweetness, the result is a beautifully crisp full-bodied cider which is lightly carbonated to deliver a refreshingly dry finish. Award-winning: Gold US Open Cider Championship 2017, Gold New York International Awards 2018.

Folklore told of a fox as black as night that could live in a man's shadow and so never be seen or caught. The Black Fox’s favourite haunt is... Dunkertons cider orchards.

Award winning: Black Fox is hand crafted with up to 14 different, carefully blended cider apple varieties to deliver a deliciously rounded cider with a lively, tangy finish and light honey hues.

Award winning dry, sparking cider crafted with over fifty different kinds of apple including several old Yorkshire varieties, excellent with a wide variety of food.

Some ‘medium’ ciders, not this one, are so full of sugar that your teeth just want to crawl out of your mouth. Look at our ingredients, we just let the natural flavour of our fermented cider apples speak for themselves.

A truly traditional cider, golden in colour with punchy, smokey and peaty notes that give an earthiness so wonderfully reminiscent of Hogans rural surroundings.

2014 was a vintage year for Hogans's apples. And this little number has been maturing slowly….. it has a bonfire smokey aroma, a parched dry profile and a wonderfully sharp and chewy bite. Its a cloudy and lightly carbonated cider.

A medium dry full bodied apple cider.

Strong Premium Apple Cider

A dry cider perfect for cleaning the palate.

A very drinkable West Country cider, with noticeable tannic notes, this cider is made mostly with Yarlington Mill and Dabinett apples, with Brown’s, Sweet Alford and Bulmer’s Norman playing a supporting role.

Made with a variety of eating apples - plus a few cookers - gathered from gardens all over Gloucestershire, FRESH+CRISP has a pleasing appley aroma and a clean, crisp flavour. It tastes and feels more like a dry cider and is best served COLD.

A smooth medium dry cider that should be chilled it to 5 degrees.

This lightly sparkling Cornish apple cider from Polgoon is best served chilled or over ice. A cider with a light sparkle that delivers a refreshing clean crisp dry apple flavour. Winner of a Taste of the West Gold Award 2011 and Great Taste Gold 2012.

Their first commercially produced cider which won the CAMRA Gold Medal back in 2004 – the first Welsh cider producer to achieve a coveted gold medal.

Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is a tribute to the true West Country dry cider style.

Shaky Bridge is a premium bittersweet blend. It delivers complexity with a dry palate and plenty of ripe apple tannin. Rich cider character in a contemporary style.

This medium/dry Real Cider is handmade in West Berkshire entirely from a variety of dedicated Cider apples collected from various orchards in Somerset. This fruity full-bodied Cider is made from 100% juice with no added water. May be enjoyed on any occasion to accompany a meal or on its own.

Bottles are naturally carbonated due to conditioning.