The Tastesmiths Rogan Josh

The Tastesmiths Rogan Josh

“Rich & flavourful, this Kashmiri dish is popular in Indian restaurants and usually served with a medium heat. We’ve included a milder red chilli and smaller fiery green ones so you can decide how hot you’d like it!”

Serves 2 – 3

You’ll also need…

1 onion, 200ml passata OR 2-3 fresh tomatoes, 400-500g meat (or for a veggie suggestion 1-2 cans butterbeans and 2 small sweet potatoes)

Things you may already have…

1-2 tbsp flavourless oil, 1 tsp sugar (optional) and 1 tsp salt (optional)

Share This :
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
ARE YOU OF LEGAL DRINKING AGE, 18 OR OLDER?

By entering this website, you verify that you are of legal drinking age.

OR